Cooking Time: 3 hours
What you need :
1 stick (8 Tbsp.) butter, softened
½ cup sugar
5 slices fresh bread, cubed
20-oz. can crushed pineapple, drained
How you do :
Step 1: Cream butter and sugar together in a medium-sized mixing bowl.
Step 2: Add eggs. Mix well.
Step 3: Add drained pineapple. Blend.
Step 4: Fold bread into mixture.
Step 5: Pour into slow cooker.
Step 6: Cover and cook on High heat for 2 hours and then on Low heat for 1 hour.