1 cup split peas
1 cup grated carrots
1 clove garlic, minced
6 cup water
1 onion, chopped
1 Table spoon olive oil
2-4 Table spoon Bragg Liquid Aminos
1 potato, chopped
1 Table spoon cumin
Step 1: Sauté garlic, and onion in olive oil.
Step 2: Add cumin and 2 tablespoons of Bragg's and blend well.
Step 3: Add water and split peas, bring to a boil and simmer 2 minutes.
Step 4: Remove from heat, cover, and let sit for 1 hour. Add remaining ingredients and simmer, covered, over low heat for about 2 hours.
Step 5: Now Adjust seasonings to taste.